Description
Top South African Restaurants, their Chefs and recipes. The JHP Gourmet Guide 2018 has been launched. 21 Restaurant and their chef’s signature dishes are so incredible. The new-look guide is more stylish, compact, and travel-friendly, and with signature recipes from the chefs, it’s more than just a restaurant guide.
Curator and author Jenny Handley owns a brand performance business and is a respected global restaurant reviewer and writer. Topping up her formal food qualifications regularly all over the world, Handley combines her passion for food, words, and brand in this guide.
The launch, at which the chefs received their bespoke plates custom-designed by Mervyn Gers Ceramics, took place on Monday 23 October at The Stack in Cape Town. This year sees the first of three plate awards. As consistency is such an integral part of success, only restaurants and their chefs who were plated in the last guide were considered for three plates in the 2018 guide.
