Gluten free baking and Snacks

R80.00

PRE-LOVED BOOK AS NEW.

PLEASE NOTE – COURIER FEE NOT INCLUDED

1 in stock

Description

Gluten is a protein found in wheat, rye, barley, and oats, causing issues for many due to genetics, immune reactions, and lifestyle factors. The impact of gluten-related illnesses cannot be ignored, making a doctor’s diagnosis crucial for understanding the severity of allergies or sensitivities. The “Gluten Free Baking and Snacks” book by Martie Hofmeyr and Janet Wiegand emerges as a valuable resource in navigating gluten-free living. Their dedication to extensive research shines through in this book, which presents information in an accessible manner, making it an easy read for individuals seeking guidance on gluten-related concerns. With recipes that are not just delicious but also simple to follow, this book is a must-have for individuals looking to make gluten-free living a seamless part of their daily routine. Dive into the pages of this book and let it be your ally in crafting gluten-free delights that cater to your specific dietary needs.